Williams-Sonoma is offering free in-store knife skills classes throughout October to help sharpen your cooking techniques. Sessions include:
- Knife Skills for Everyday Cooking – October 5 at 11AM
- Mastering the Wüsthof Bread Knife – October 12 at 11AM
- Chop, Slice, Dice & Sharpen Like a Pro – October 19 at 11AM
- Carve with Confidence – October 26 at 11AM
Spots are free but limited, so be sure to reserve yours on the Williams-Sonoma events page.
